Slow Food Beirut believes the enjoyment of excellent food and drink should be combined with efforts to save the countless traditional grains, vegetables, fruits, animal breeds and food products that are disappearing due to the prevalence of convenience food and industrial agribusiness. Through The Ark of Taste and The Presidium projects (supported by the Slow Food Foundation for Biodiversity), Slow Food Beirut seeks to protect Lebanese invaluable food heritage Slowfood’s website
Tags: oragnic food, slow food movement