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	<title>Coffeebreaklessons Blog &#187; Food and Drink</title>
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		<title>Slow Food Beirut</title>
		<link>http://www.coffeebreaklessons.com/blog/slow-food-beirut/</link>
		<comments>http://www.coffeebreaklessons.com/blog/slow-food-beirut/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 07:26:25 +0000</pubDate>
		<dc:creator>Coffeebreaklessons</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[oragnic food]]></category>
		<category><![CDATA[slow food movement]]></category>

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		<description><![CDATA[Slow Food Beirut believes the enjoyment of excellent food and drink should be combined with efforts to save the countless traditional grains, vegetables, fruits, animal breeds and food products that are disappearing due to the prevalence of convenience food and industrial agribusiness. Through The Ark of Taste and The Presidium projects (supported by the Slow [...]]]></description>
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		<title>Hummus &#8211; original recipe</title>
		<link>http://www.coffeebreaklessons.com/blog/hummus-original-recipe/</link>
		<comments>http://www.coffeebreaklessons.com/blog/hummus-original-recipe/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 07:25:29 +0000</pubDate>
		<dc:creator>Coffeebreaklessons</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[arabic food]]></category>
		<category><![CDATA[middleeastern dips]]></category>

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		<description><![CDATA[Hummus is an Arabic Levantine dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. It is a popular food in various local forms throughout the Middle East, in addition to countries like Cyprus, Greece and Turkey. Ingredients 2 cloves garlic roughly chopped ¼ cup lemon juice [...]]]></description>
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		<title>Moutabal &#8211; original recipe</title>
		<link>http://www.coffeebreaklessons.com/blog/moutabal-original-recipe/</link>
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		<pubDate>Sun, 25 Oct 2009 07:24:18 +0000</pubDate>
		<dc:creator>Coffeebreaklessons</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[arabic food]]></category>
		<category><![CDATA[middleeastern dips]]></category>

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		<description><![CDATA[Moutabal is an Arabic Levantine dip or spread made from mashed aubergines, blended with tahini, olive oil, lemon juice, salt and garlic. Ingredients 3 Medium Aubergines 2 cloves garlic roughly chopped ¼ cup lemon juice 2 tablespoons Tahini 1 teaspoon sea salt Method 1) Pierce the aubergines in a few places with the point of [...]]]></description>
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		<title>Souk el Tayeb</title>
		<link>http://www.coffeebreaklessons.com/blog/souk-el-tayeb/</link>
		<comments>http://www.coffeebreaklessons.com/blog/souk-el-tayeb/#comments</comments>
		<pubDate>Sat, 24 Oct 2009 08:34:08 +0000</pubDate>
		<dc:creator>Coffeebreaklessons</dc:creator>
				<category><![CDATA[Food and Drink]]></category>

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		<description><![CDATA[An organic foods market held weekly in various Lebanese regions where organically grown produce is presented by farmers directly to the public. There are also kitchen workshops, educational games for children and public awareness initiatives around health and food. www.soukeltayeb.com]]></description>
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		<title>Local brew and beer bar</title>
		<link>http://www.coffeebreaklessons.com/blog/local-brew-and-beer-bar/</link>
		<comments>http://www.coffeebreaklessons.com/blog/local-brew-and-beer-bar/#comments</comments>
		<pubDate>Fri, 23 Oct 2009 16:06:26 +0000</pubDate>
		<dc:creator>Coffeebreaklessons</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[arabic food]]></category>
		<category><![CDATA[beer]]></category>

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		<description><![CDATA[Has anyone tried this new Beer bar in Gemmayze, Beirut?www.961beer.com. All beers are locally brewed by the owners. Please comment if you have experienced this place.]]></description>
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